One thing that can derail your baking plans is discovering that the brown sugar your cookie recipe calls for is as hard as a ...

You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t ...

The best way to keep brown sugar soft is to store it the right way from the get-go. As soon as you open the bag, empty the ...

The trick to keeping brown sugar soft and ready for your baking is in how you store it. The single most important step to preventing the molasses-rich sugar from hardening is to keep it in an ...

Brown sugar can be one of the more temperamental baking ingredients in your pantry arsenal. From the get-go, it’s best to store ... become soft and easy to crumble again. Continue to swap out the ...

Fortunately, the evaporation is preventable. The trick to keeping brown sugar soft and ready for your baking is in how you store it. The single most important step to preventing the molasses-rich ...

If you don’t have a day or two to spare, you can quickly soften brown sugar by microwaving it. Place the amount of brown ...