Re-create a bit of that bagel magic at home (and avoid bagel decision stress ... Editor’s tip: We like to make the crunch topping while the bread proofs so that the mixture has time to meld ...

This recipe shared on @laus_healthy_life claims to add 10 grams of protein to each homemade bagel. It's also touted as being so easy to make, you may not ever need to buy a store-bought bagel again.

You can’t just make a bagel – you must make your bagel ... From Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton (£20, Quadrille), out now Heather ...

An curved arrow pointing right. New York City bagels are so renowned that people on the West Coast are willing to stand in line for two hours in the rain to get a taste of day-old versions of ...

Bagels have experienced a resurgence in popularity recently and there's an easy way you can make them at home using just two ingredients. The traditional bagel baking process can be time-consuming ...

A surprising ingredient addition to the recipe is Greek yoghurt, which can help boost the bagel’s protein value. In a TikTok video from January, Rachel said: “Here’s how to make these easy ...