James Martin’s dim sum of steamed prawn parcels are served ... Place the parcels into a bamboo steamer over a pan of simmering water and cover. Steam for 4-5 minutes, or until the prawn mixture ...

“It's interesting to learn more about the iconic bamboo steamers used in dim sum making by visiting traditional stores,” Mok says. Practice proper dim sum etiquette Mok suggests a few ...

Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China’s Guangdong region before eventually making their way to Hong Kong ...

The lack of a steamer pot doesn't mean your plans for trying to make steamed ... Pot Like A Pro Bamboo steamers are synonymous with Asian cooking. They're used to cook dim sum, fish, and veggie ...

Make your sealer for the dim sum by mixing the remaining teaspoon ... Place on a well-oiled stainless steel or bamboo steamer, greased or lined with a banana leaf or baking paper.

My grandmother was an exceptional home cook, but she knew that making dim sum required skills that ... surface so it stands upright. Line a bamboo steamer (or a tiered metal steamer) with a ...

Ask any Hongkonger, and they will be sure to tell you lo bak gou, or turnip cake, is a must-try dish for any authentic dim sum experience ... You can use a bamboo steamer or a wok with a lid.