First make the filling ... the pan – enough to leave the filling nicely moist but not swimming in liquid – and save this to use as gravy with the pie. Transfer the filling to a 1.2 litre ...

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non ...

Looking for a meal that’s as hearty as it is delicious? This Deep Hamburger & Pepperoni Pie combines the rich flavors ...

Patrick's Day we also make this Corned Beef Shepherd's Pie dish year-round. It is so filling that it is perfect for a chilly night when you want the perfect comfort food. I like to think of it as ...

I did rush it a bit and didn’t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success is what the family thinks and since they’ve ...

James Martin's slow cooker beef pie has melt-in-your-mouth tenderness without all the effort. All you have to do is gather your ingredients, pop on the slow cooker and make use of ready-made ...

This pie has an old-fashioned shortcrust pie pastry — crisp and tasty and the perfect balance for the rich juicy beef casserole filling. To achieve the best possible flavour I always recommend ...

Mom stirred the pot of Beef Bourguignon bubbling on the stove, the scent of beef simmering in a rich red wine gravy filling the air ... heat and add the bacon. Cook until crisp, 5 to 7 minutes.