Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to ...

What makes Beer-Cheese Dip perfect for the holidays is its versatility and ease of preparation. You can make it ahead of time and keep it in the fridge until you’re ready to serve it ...

BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Prepare using PHILADELPHIA Neufchatel Cheese ...

Serve with pretzels; re-warm gently as needed. Tip: Serve beer cheese dip in a slow cooker set to low heat so that it stays warm for the entire party.