I developed this blackberry jam from a recipe for raspberry preserve that I already had. The fruits contain similar amounts of natural pectin and so need the same amount of help to thicken. You can ...

Here’s how to turn blackberries, which are in season between August and October, into jam. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an ...

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

Hello! In the Kitchen with Sharon this week, we are going to make the easiest blackberry jam. Can you believe it only has ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...