Add the dal water from when you boiled the dals, along with kasoori methi. Pour the cooked dal into this onion-tomato gravy and let it simmer. Add water if needed. Mix in the red chilli powder and ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

To make the dal, combine the lentils, boiling water, salt and turmeric in a pan and bring to the boil. Cover the pan with a lid and simmer, stirring regularly, until cooked – this should take ...