Thankfully, there are a number of ways to reverse that retrogradation and make your bread soft again once it's gone stale.
making it moist again. Take out your bread Once your bread has a crunchy crust and soft interior, it’s ready to be eaten. For sliced bread Take paper towels. Make them wet and wrap them around ...
Using 350ml/12½fl oz per 500g/17oz of flour will make dough that’s much softer and easier to stretch, better for flatter bread such as baps. So that difference of 50ml/2fl oz of water ...
Most of us make hummus at home but buy the pita. But not anymore! Try this simple recipe to make soft pita at home. Pita bread is a timeless favourite in kitchens around the world, known for its soft ...