Sift the flour into a large bowl and then sift it once more, to make sure it’s very fine. Stir in the caster sugar, baking powder and salt. In a small bowl, whisk the milk, egg and anise ...

How to Make Buñuelos de Viento Ingredients for Preparing Buñuelos de Viento To prepare the traditional buñuelos de viento, ...

These golden discs of fried dough, lightly coated in cinnamon sugar, are as simple to make as they are delightful to eat. With their signature crunch and delicate sweetness, buñuelos have long ...

Meanwhile, to make the fruit syrup, place all the ingredients, apart from the cornflour and guava (or mango), in a large saucepan with 1 litre/1¾ pints of water.