A delicate sweet like angel food cake is so much easier to make with an extra ingredient known as cream of tartar, a stabilizer. But a low-protein flour is also useful to help you avoid building ...

My family was in an especially glum mood after hearing how many more people in our local area tested positive for Covid-19. In order to take our minds off this briefly, I thought baking my ...

The reverse creaming method is a foolproof way to bake cakes, and it’ll even save you on pricey butter. Here's how to use it to create perfect cupcakes. Ninety percent of sponge cake recipes ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

How to make a 10-minute chocolate cake Ingredients 210g of all-purpose flour 57g of unsweetened cocoa powder 180g of unsalted butter (softened) 225g of granulated sugar 282g of plain yoghurt ...