A recent search for ready-made candied citrus peel to include in a recipe for Stollen, a sweet German Christmas loaf, ended ...

Store the candied lemon peels in an airtight container. Try a different citrus: You can make this recipe for candied lemon peel with any of your favorite citrus fruits. Candied orange peels are a ...

Buy good-quality candied peel from France, Italy, Spain or Portugal that has not been dyed with artificial colours. Candied peel will keep well and retain its colour for several months ...

Repurpose orange peels creatively in your kitchen to add zest to dishes, infuse oils and vinegar, make tea, boost smoothies, ...

Candied peel will keep well and retain its colour for several months, if it is stored in a cool place away from heat or direct sunlight. Candied peel is commercially prepared by briefly blanching ...

The chefs of Otowasan Kannonji Temple make candied yuzu citrus peel chips! This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar.

Why get your sugary citrus fix at the store when you can accomplish these sophisticated candied orange slices so easily at home? Sweet navel oranges, with their thick and supple peels, are key here.

It also won’t make a product that is completely shelf-stable ... Good candidates include pineapples, kiwis, quinces, pears, cherries, apple peels and thin-skinned citrus like clementines ...