Pecan Caramel Clusters is a sweet and crunchy holiday candy made with just a few easy to find ingredients. It is always a big ...

The Land O Lakes recipe for Soft Caramel Candies is a fail-safe and crowdpleasing. Here's why it's a perfect gift for someone ...

When making caramel, you'll need to decide what texture ... the harder the syrup will become as it cools - this is where a candy thermometer is important. Quick tip: To keep your caramel from ...

This simple Caramel Candy Sauce is deliciously creamy and sweet, and it's so simple that it's foolproof. I love to make homemade salted caramel sauce from scratch, but it can be daunting at times.

Salty, nutty and irresistibly sweet, caramel can be made in minutes from just a small mound of plain old sugar. To show us how, we turned to the professionals for advice, going to the University ...

Pre-heat oven 150C/300F/Gas 2. Warm the ramekins in the oven, so they are warm when the caramel is poured in. First make the caramel. Pour the sugar and six tablespoons of water into a clean ...

was making candy. All the Modjeska caramel is cooked in a large copper kettle, and then it’s transferred to a smaller copper kettle. Two people stand on either side of that pot of piping hot ...

Miso caramel is simply caramel sauce with some miso paste mixed in, but that one addition makes all the difference. Add the salty, umami-packed soybean paste to the sweet caramel tempers the sauce's ...

You will need a 20cm/8in springform cake tin for this recipe. To make the caramel, put the caster sugar into a heavy-bottomed saucepan and add 2 tablespoons water. Set the pan over a low heat to ...