Looking for a natural, less processed alternative to white sugar or artificial sweeteners? Try date sugar. Made from dried, ...

For the caramel, put the sugar and 50ml/2fl oz of water in a heavy based-pan. Heat gently until the sugar has dissolved, then bring to the boil. Boil for a few minutes, or until the syrup has ...

Do not overcook the custard – check around the edges of the dishes, to make sure no bubbles are appearing. Take the crème caramels out ... If you prefer, the recipe can be made in a 1.2 litre ...