These cheddar Cheese Scones are filled with tender chunks of ham and herbs, making them a savory option to start your da ...

Make a well in the centre of the mixture ... Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly on a wire rack and ...

I decided to create another unique scone recipe with these delicious cinnamon scones with cottage cheese, oatmeal and raisins. These tender, little quick breads are wonderful as a breakfast treat ...

To make the scones, put the flours, onion salt and butter into a bowl and rub together using your fingertips to a breadcrumb consistency. Mix in the cheese. Make a well in the centre and add the milk.

They come in many scrumptious varieties, such as time-honoured plain, fruity concoctions, or even the savoury kind smothered with cheese ... fryer scones are a quick and easy recipe to make ...

Fully preheat the oven to 230°C. Sieve the dry ingredients and stir in the cheese and chillies. Make a well in the centre. Pour most of the milk in at once along with the melted butter.

Scones are something most people typically buy from the supermarket instead of making themselves. However, if you’re following a great recipe, baking scones can be far easier and quicker than ...