Place the chicken, breast-side up, in the slow-cooker, pushing it down among the vegetables. Season all over with salt and pepper. Cover and cook on high for 4½ hours, or until the chicken is ...

is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken noodle soup - is easier. This recipe was ...

Trim excess fat off from the chicken and rinse off any blood. Set aside. Turn oven broiler to high. Place cut yellow onions and ginger on a baking sheet with parchment paper. Roast until onion and ...