In chilly weather, Hanoi chicken pho emerges as a seasonal choice with its tender meat, crunchy skin, and savory broth. This recipe serves about 6 to 8 people, takes approximately 120 minutes to ...

Trim excess fat off from the chicken and rinse off any blood. Set aside. Turn oven broiler to high. Place cut yellow onions and ginger on a baking sheet with parchment paper. Roast until onion and ...

Place the chicken, breast-side up, in the slow-cooker, pushing it down among the vegetables. Season all over with salt and pepper. Cover and cook on high for 4½ hours, or until the chicken is ...

If you've checked out the ultimate guide to pho, you understand that this Vietnamese noodle soup has a long, storied history and as many variations as there are stars in the sky. All versions of ...

is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken noodle soup - is easier. This recipe was ...

It would be inaccurate to call this nourishing soup an authentic Vietnamese pho. The essence of pho is a daylong-simmered ...