Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

Instructions Preheat the oven to 400 degrees F. Grease a 9x13-inch baking dish; set aside. Roll out each pastry sheet on a ...

Stir in the flour and cook ... Stir in the chicken and peas and simmer for 3 minutes. Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a ...

Why You’ll Love This Recipe If you love classic chicken pot pie but want a quicker, easier version, this Skillet Chicke ...

Arrange the sliced chicken in layers in a deep pie dish, covering each ... Decorate the top with the leftover puff pastry — have fun, we sometimes make funny faces, write messages or put a ...

Recipes for a warming winter dish don’t come easier than this chicken ... the pastry into the corners, lightly score the pastry with a knife and make a small hole in the centre of the pie ...

The flavor of classic pot pies channels pure comfort food vibes and I can eat them any day, any season. That said, over the years they've left me wondering: could pot pies be bett ...

Clodagh's individual chicken and mushroom comforts boast crisp buttery pastry and a tender creamy chicken filling.

Today is National Pie Day (Jan 23rd ... Bethany added: "Shred the chicken up into little pieces, add the peas and gravy, whack that in a glass dish, layer the puff pastry on top, fold over ...

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and absolutely delicious.