Mary Berry and Paul Hollywood share their skills to make a stunning three ... of the bottom and middle cakes with the chocolate lace collars. For the chocolate curls, break the plain chocolate ...
This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ...
Gradually beat in sugar. Make chocolate curls from 1 oz. each semi-sweet and white chocolates (see tip); refrigerate until ready to use. Cut each cake layer horizontally in half. Stack on plate ...