The idea of insulting a chowder by calling it souse! The idea of going to a New York chef to learn how to make clam chowder! View Full Article in Timesmachine » Advertisement ...
I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.
This smoked cod chowder with fresh fish and shellfish highlights ... Add flour and stir until a roux is created. 5. Add clam juice and fish stock and bring roux to a simmer. 6.