American restaurants and takeout joints alike, crab rangoon are difficult to pass up once they’re spotted on the menu. A ...

This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

However, you can make crab meat more plentiful ... crab dip into a deconstructed crab rangoon with the help of wonton wrappers, sesame oil, and soy sauce. Cream cheese, cheddar, and sour cream ...