Dot the pie with the remaining half of the butter and place in the oven for 25–30 minutes, or until golden-brown and bubbling. Serve with steamed vegetables. You can make the mash for this fish ...

Now, you don't have to go mad and use loads of expensive cuts of fish to make a great fish pie, just buy decent fresh fish and you'll be golden. You can use whatever fish you like such as ...

Cut the fish into 140-170g chunks. Season with salt and freshly ground pepper. Put the onion, carrot, bay leaf, thyme, and peppercorns into the milk, bring slowly to the boil and simmer for 3-4 ...

Beat the chill this weekend with James Tanner's warming and easy-to-make fish pie. Preheat oven to 200C/gas 6. Stud the onion with the clove and bay then put with the fish stock, wine, smoked ...