The hardest part about making this delicious peanut butter fudge is having the patience to wait for it to set in the refrigerator. The recipe is simple and scalable, and it uses easy-to-find store ...

Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...

No fiddly candy-making tools needed. Once the mixture is cooled and sliced, you'll have a batch of luscious, smooth chocolate fudge that's wonderful for wrapping up as a gift, selling at a bake ...

Fudge is a classic dessert to share with friends and family, but you don't need to bust out every dish in the house to make ...