Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce. Not recommended on a diet ;) Trump closes down ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb ... This draws out any bitter juices. Meanwhile make the béchamel (white) sauce. Melt the butter in a non-stick pan and ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

This moussaka is a cheat’s quick version. James Martin uses ready-made or leftover white sauce to speed up the process. Preheat the oven to 190C/170C Fan/Gas5. Slice the aubergines then fry them ...

From an authentic Greek bake to a flavourful vegetarian twist, these recipes are the just the ... Katy Beskow’s moussaka bowls make use of lentil mince, griddled aubergine and vegan soya yoghurt ...