In this guide, we’ll go over making homemade buttercream frosting, sharing tips, uses, and a delicious recipe for you to try.

This recipe makes enough for a 18cm/7in round ... tea towel and then leave in a cool place for at least one day. To make the icing, lightly whisk the egg whites adding the sugar at intervals.

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Even if you've followed a frosting recipe exactly, the consistency must pass the eye test. If it's too thin, like a glaze, you need more butter and sugar. If it's too thick to spread, Gordon ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Since you can make delicious cinnamon roll icing in under ... Though besides testing variations of homemade icing, you can also upgrade canned cinnamon rolls with a creamy ingredient like heavy ...