Making fermentation work for us is one of the original hacks that allowed humans to make food last longer ... been experimenting with making his own vinegar, and found the end product to be ...

To safely make homemade pickles, or really anything pickled, your vinegar must have an acidity of at least 5%, but no more than 7%. The acidity of vinegar increases the acidity of the pickled food ...

If you want to strengthen your digestive system, then definitely eat vinegared onions. To make vinegar onions, wash and peel 10-15 red small onions. Now make four cuts in them with a knife ...

Vinegar is a kitchen staple that has long been used as a natural weedkiller - but an expert has warned it is not as effective ...

Rice vinegar is a lightly sweet and sour vinegar that’s often used in Asian cooking. All it takes to make rice vinegar is to ferment the rice in water to produce alcohol. This rice alcohol is ...