You could use this dough to make fruit loaves or hot cross buns by kneading the fruit into the dough before the first rise and dividing the dough into two loaves or twelve small buns. Mix together ...

Pipe icing on top of the bun, top with toasted almonds, a sprinkling of cardamom powder and a dusting of icing sugar. To assemble the nutmeg and sour cherry fingers, make a deep slit lengthways in ...