or even a big tablespoon of ghee for a rich touch. If you like idlis in all shapes, sizes, and methods, then here's the recipe for Batte Idli - an age-old method of steaming idlis on a wet cloth. You ...

Perfectly seasoned and crisped on a tawa, spicy idli is an easy and delicious way to spice up your day! Here's a simple recipe to help you make this snack at home. To begin with, steam fresh idlis or ...

Got leftover idli? And if you have a handful of unexpected guests, then we know the panic that strikes every cook! If you have about 4-5 leftover idlis, this bite size spicy lip smacking Idli 65 will ...

Crumble the idlis and sauté them with vegetables, curry leaves, and spices. Add curry leaves and chili powder to ...

Recently, a new recipe has been making waves across social media platforms, captivating the attention of foodies everywhere: Coconut Shell Idli. The dish is a variation of the popular podi idli ...

This idli maker from Tallboy is made from food-grade material to make it safe to use. It comes with 6 plates for multiple and convenient cooking. Its high polish and silver colour gives it an ...

Idli is steamed in fermented batter made by grinding rice and urad dal, and served with delicious sambar and chutney. If you don't have time to make chutney and sambar, you can even eat it with ...

Karnataka Milk Federation (KMF) launches Nandini protein-infused idli-dosa batter for busy urban consumers in Bengaluru, offering a healthy and convenient breakfast option.