8. With a squeeze tube or piping bag, add your favorite jelly or jam to the doughnuts. Just make sure the jelly/jam isn’t too chunky to squeeze through whatever you’re using. This recipe is ...

A picture of Hanukkah sufganiyot (jelly doughnuts ... the Jewish state sadly lacks a culinary tradition of doughnut-making, especially when compared to the United States, the land of the free ...