“Oh, there are so many things that you can do with leftover Lechon: Paksiw, fried, Sinigang (which is especially delicious if ...

"For Filipino food to make it to the world stage ... There's the traditional Luzon Lechon and the aromatic Cebu Lechon with generous stuffing of herbs and spices. But Pepita's Kitchen of Dedet ...

For many Filipino families living outside their native country, making a lechon at home is regarded as impossible. Like, can you imagine turning a pig on a spit over a bed of hot coals in your garage?