With tender liver, sweet onions, and a creamy homemade gravy, it’s a timeless meal that ... making this dish easier to cook to perfection. Slice the onions into 1/4-inch rings and place them ...

bring to a simmer and cook over a medium heat until the gravy is thickened. Add the tomato ketchup and season with salt and freshly ground black pepper. Return the liver to the pan with the onion ...

To make the gravy, heat the olive oil with the butter in a frying pan over a medium heat. Add the garlic and onion and fry for ... For the calf's liver, rub the calf's liver with the olive oil ...

Don't over cook! Return the caramelized onion rings and sauce ... Avoid overcooking the liver, as it can become tough and dry. For a richer gravy, stir in a splash of heavy cream or sour cream ...