Intel this good can only come from an expert. I love mashed potatoes, but I only seem to make them at Thanksgiving. They can be a lot of work and don’t always turn out perfectly. To get tips for ...

Right? Well, if you've ever had your spuds turn out lumpy, gloopy, or runny, you know that there's a right way and a wrong way to mash potatoes. Just so we're clear, making mashed potatoes isn't ...

Matt's next-level mashed potatoes aren't difficult to make, but they do require a little more time than smashing and stirring. The few extra steps are well worth it, though. 1. Pick your potato.

Mashed potatoes are a staple comfort food during the chilly winter months, yet many struggle to master the desired creamy consistency. For years, countless home cooks have been unwittingly making ...

Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...

The ingredients and directions sounded exactly like classic mashed potatoes, and I had to make them right away. I’m so glad I did because, of course, Anthony Bourdain would change how I make mashed ...

Excited about the festive season, Becky said: "This easy mashed potatoes recipe needs a place at your table this holiday season! Deliciously creamy and indulgent, you won't want to make this side ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday cooking assistance, Souza showed Morning Edition's A Martinez a fast ...