You can also use leftover mashed potatoes to make crispy potato pancakes. These creamy garlic cream cheese mashed potatoes are the perfect side dish for any meal. Try them for a delicious holiday ...

Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

I was excited to try a new method for making ... Gold potatoes in his recipe, which along with boiling in milk and cream, should ideally leave me with a very indulgent pile of mashed potatoes.

Who says leftovers have to be boring? Leftover mashed potatoes often sit in the fridge, waiting for a purpose. With th ...

Mashed potatoes are a staple comfort food during the chilly winter months, yet many struggle to master the desired creamy consistency. For years, countless home cooks have been unwittingly making ...

so make sure any butter and cream you add is at room temperature. Otherwise you could be left with lumps and pools in your potatoes. Ree Drummond uses cream cheese in her mashed potatoes and that ...

Here's how to make mashed potatoes in a slow cooker ... After pouring in about a cup of the milk-and-cream mixture, I added the cheese and mixed the ingredients. The recipe calls for a cup ...

"Also, cream cheese – not only is there a lot of ... Not removing the starch Starch can make mashed potatoes gluey and pasty. So by washing, or by soaking cut raw potatoes, you'll help to ...

Foregoing the traditional method of boiling in water, the the food blogger advocates simmering spuds in a mix of milk or cream first. "The secret to beautifully creamy easy mashed potatoes is to ...

Mashed potatoes are ... oozing with melted cheese it’s sure to appeal to many. The classic mash recipe is beautifully simple, calling for just spuds, a splash of milk or cream, some butter ...