Firstly prepare the okra. Wash the okra under cold running ... onions start to brown and caramelise. Add the Kashmiri curry masala and cook for another 2 minutes. Remove from the heat and finally ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...