This recipe is very straightforward ... Cook for 10 minutes, stirring to make sure the onions don’t catch. Taste to check the seasoning and serve. This gravy is suitable for vegans, with ...
The secret to this onion gravy recipe is the long slow cooking of the onions and the best quality stock you can find. Heat the oil in a frying pan and add the onion. Fry on a low heat for 30-45 ...
Delia Smith's onion gravy recipe is a guaranteed crowd-pleaser, offering rich. Whether you're tucking into a traditional Sunday roast, a classic Toad in the Hole, or any number of comfort dishes ...
The gravy is made with fennel and onion which I slowly caramelise while the potatoes are on — it's finished with the tomatoes, baby peas and fresh thyme added in just at the end. This recipe ...