This classic Pad Thai recipe brings together the balance of tangy, sweet, and savory flavors, with a simple twist for vegetarian version. Ingredients 1. For the sauce: - 3 tablespoon tamarind ...

Another key ingredient in pad thai is tamarind, a sweet-and-sour fruit that’s used to make Worcestershire sauce. It’s difficult to find, and it’s hard to use the entire jar if you do find it.

Marni Xuto’s authentic version of this classic Thai dish is made all-in-one with ... to a plate and return the pan to the heat. To make the sauce, heat 1 tablespoon of oil in the pan then ...