Jalebi is a popular Indian sweet that is crispy, syrupy, and enjoyed across the country. Here's a traditional recipe to make delicious ... oil by placing them on a paper towel-lined plate for ...

Now, add ghee in the above mixture. To make a thick batter, add urad dhuli dal peethi and water. Mix well until it is thick but has a pouring consistency. Keep it aside for 30 minutes. 2. Now heat oil ...