Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish ...

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a ...

Cook the paratha roast over a hot tawa, turning it over till both sides are golden brown. Add Ghee And Serve. Spread ghee ...

That's why it's such a popular ingredient in winter-people add it to everything from tea to kheer. If you've never tried making jaggery paratha at home, don't worry-we've got you covered with easy ...

Put the potato filling in the middle of a rolled ball of dough and seal it like a pouch. Gently roll the packed ball into a ...

The recipe for moringa paratha is simple and quick. Combine flour, chopped onions, moringa leaves, and spices to form a dough. To make flatbreads, divide the dough into lemon-sized balls and roll ...

Actress Swastika Dutta explores Kolkata's diverse paratha scene, from classic aloo and paneer to innovative pizza and noodle ...

First, make the stuffing. Heat the oil or butter in ... Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a time: brush one side of the paratha with ghee or melted butter ...

To make the dal, combine the lentils ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then ...

Step 3: Now roll the dough and make Bathua paratha. Apply dry flour and roll the paratha slowly and gently and put it on the pan. Now apply ghee and fry the paratha well from both sides till it ...