Sehri meals are just around the corner, and nothing beats a classic Aloo Paratha for a fulfilling and energizing start to ...

Bored of the same old paratha? Achari Paratha is the game-changer you need. Packed with tangy, spicy flavours from pickle masala, it is the perfect way to add some zing to your breakfast. Plus, it is ...

Heat the Paratha on the tawa from both sides on the tawa. Now, apply ghee on both the sides and cook until it turns golden ...

And actually, making Punjabi-style aloo paratha at home, surprisingly, is not as hard as it is assumed to be. Here is what you need to make and prepare this comfort food on your own kitchen as under.

For weight loss, here is a protein-rich ragi paneer paratha recipe for you: Now, roll a ball of dough in the shape of a roti. Add the paneer filling and layer with another layer of ragi roti. Seal the ...

One needs to know what procedure best suits the making of the dough, stuffing it appropriately, and following the right procedure of frying when preparing the chocolate paratha at home.

First, make the stuffing. Heat the oil or butter in ... Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a time: brush one side of the paratha with ghee or melted butter ...

While they use almost the same ingredients in different quantities, the process of making both breads is totally different. Which one uses more oil? Paratha absorbs more oil as compared to Poori.

To make the dal, combine the lentils ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then ...