Don't worry if it feels like you're adding an almost obscene amount of butter to your phyllo dough. It's the key to a perfect ...

While phyllo's delicate, flaky crunch makes it such a showstopping ingredient, its fragility is also its biggest weakness ...

Phyllo dough is treasured for its irresistible flaky ... as are tzatziki and marinara sauce, but you can always make a homemade baba ghanoush dip or a homemade pub cheese. If you're looking ...

Philippos: To make our phyllo more crunchy and light to the taste. Claudia: To be strong enough to be tossed in the air, the dough needs to be mixed for 20 minutes and then be mixed again with ...

6: Bake for 20 to 25 minutes, or until the phyllo edges and bottom are brown and crisp. Remove from the oven, and use a ...

so give yourself some extra dough," my dad said. "But you don't want a huge amount." And don't throw anything away. Those extra phyllo strips are going to come in handy later. Make sure you save ...

Professional Baker Megan Diaz showed us how to make Feta Date & Almond Phyllo Cigars. For more great recipes from Megan, follow her on Instagram here.