Popovers might seem simple to make but it's surprisingly easy to get them wrong. If yours have come out flat, soggy, or otherwise lackluster, you're not alone. There are some mistakes everyone ...

But, more specifically, Giada De Laurentiis' popovers go really great ... pat of butter alongside your favorite fall meal.

However, if you're working with minimal equipment, the success of your popovers does not lie in the pan. Morone says, "A popover pan will make popovers specifically with a tall base and a defined ...

I appreciate the glory of popovers this time of year. The crusty brown exteriors and the creamy insides show off surfaces that are just right for butter and jam. For years I made them in a special ...