In this week's video I make all pork breakfast sausages in links and patties. This simple sausage made from pork butt is sure ...

Of course, the foundation is high-quality ground meat – ideally a beef-pork mix to ensure perfect ... and spices. To make your patties soft and juicy, it's worth using a variety of additions.

Place in a shallow ovenproof dish and cover with enough stock to come halfway up the pork patties. Cook in the oven for 20 minutes. They will have crisp tops but be deliciously moist underneath.

In a bowl, mix the minced bacon, ham hock or gammon with the pork belly. Mould the meat ... Step Heat 1-2 tsp of oil in a heavy frying pan and cook the patties for 2-3 minutes on each side ...