Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

Instructions: Peel the onion, chop it finely, and sauté in hot oil, Combine the ground meat with the cooled, sautéed onion, ...

To make the patties, simply tip all of the ingredients (except the seasoned flour and vegetable oil) into a large bowl and mix well with clean hands. With slightly moist hands, divide the mixture ...

Most people hear Homemade Breakfast Sausage and instantly think” way too complicated” and run out to the store and purchase ...

This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which ... this makes it easier to shape and cook. Heat oil to the depth of about 3mm ...

For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in ...

Place in a shallow ovenproof dish and cover with enough stock to come halfway up the pork patties. Cook in the oven for 20 minutes. They will have crisp tops but be deliciously moist underneath.