Pozole is most commonly made with pork, but it can also be made with chicken, seafood or mushrooms. There are three basic types of pozole: white, the most popular; green, made with green ...

Slice radishes, limes, and avocado for garnish while the pork pozole verde is cooking. Serve while hot. Pozole verde is a ...

In a deep pot, bring about six litres of water to a boil with salt to taste and half an onion. Add the pork shoulder, ribs ...

Put the pork in a large heavy stockpot or Dutch oven ... Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels.

The only thing I like about cold weather is being able to warm up with a heaping helping of pozole. I know how to make it, ...