Creamy pumpkin soup is an easy choice for a nutritious family breakfast. Ingredients: - 500g pumpkin - 100g unsalted butter - ...

One kg of pumpkin, one sliced onion, two garlic cloves, three cups of vegetable broth, one cup of water, half a cup of cream, salt and pepper to taste.

bowls of pumpkin soup with white and orange pumpkins in the background - ioanuverdeanu/Shutterstock Pumpkins and soup are two quintessential fall favorites — and ...

She explained: "The creamy pumpkin soup is so healthy and super easy to make." She further detailed the process: "Throw some pumpkin in the oven, do a quick workout, come back to the kitchen and ...

You don't want to pick up just any pumpkin from the store and get to baking, as there are multiple types of pumpkin that are ...

Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...

Rub the pumpkin with the oil and sprinkle with the ... Add a splash of water if needed to thin the soup. To make the tarka, heat the oil in the smallest saucepan you have and add the cumin seeds.

"Roasted fresh pumpkin gets a caramelized flavor that really improves pumpkin soup," said Debattista. "You don't get that flavor with canned pumpkin." If you do make pumpkin soup with canned ...

Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to ...