Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare or a further half an hour for well-done.
And while cooking roast might be a little bit intimidating ... place onion slices and rosemary sprigs around it. 6. Cook the beef in the oven until you get to 115ºF on the meat thermometer ...
It’ll be fine in the fridge until Tuesday night or Wednesday morning when you take it out to get the chill off the meat, in advance of flouring it up for the oven. While you’re out there ...
How to make the ultimate parmesan roast potatoes Ingredients (serves ... so the potatoes will become even crispier in the oven. Pour the beef dripping, oil and butter onto an empty roasting ...
But for some people, the holidays are the only time they cook a beef tenderloin ... Transfer the skillet to the oven and roast about 20 minutes or until desired degree of doneness.