{By: Deepak Bisht, Executive Chef, Radisson Hotel, Sonha Road, Gurugram} Sakkarai Pongal is a traditional South Indian sweet dish, usually made during the harvest season of Pongal. This aromatic ...

This traditional South Indian dish is made with rice, moong dal, jaggery, ghee and nuts. Sakkarai Pongal is a must-have dish during Pongal celebrations. In a vessel, bring to boil 480 ml/2 cups of ...

Soak the rice and cooked with roasted yellow moong dal with ghee and mashed it properly in slow flame. Add the jaggery and mix well. 2. Take another pan, put ghee and add cashew nut, raisin and ...

This low fat, vegan spin on the Sakkarai Pongal will keep get you in the festive ... Add this to the mix with another teaspoon of olive oil (to make the mixture more moist). Side note — In ...

How to make festive days even more memorable? With these dishes PONGAL FAVES Ambode Ingredients • Chana dal (split Bengal gram) – 1 cup • Green chilies – 3-4 (adjust to spice level) ...