Making soft, fluffy rotis starts with kneading dough ... If you press too hard or roll unevenly, the roti may cook unevenly, leading to tough areas. It’s important to keep the thickness of ...

Stick to fresh flour for better taste. Only knead the amount you need for each roti. If you knead the flour in one go, the dough can get too loose, making it tough to roll out. For soft bajra rotis, ...

If you like making extra rotis for later, an airtight container is a must. Wrap the roti in a muslin cloth and place it in the container to keep it fresh and soft. Yes, rotis are a healthy choice.

The flavorful and soft ingredients are the key to the amazing taste of Khameeri roti. It is made with the ingredient yeast which makes the roti very supple and delicious to eat. It is an easy and ...

Since the tikkad roti's thickness is what distinguishes it from other flatbread varieties, try to make it around half an inch thick. For an even more flavourful blend, you can insert herbs or ...

Add a little more water if needed to make a soft dough. Once the dough starts ... one to fill each roti. Sprinkle one half of the filling ingredients over the surface of the rolled-out dough.