Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

A sourdough starter is used to cultivate wild yeast ... for the home baker that wants to start pushing the boundaries of bread making. It has all the benefits of a complex sourdough but takes ...

D uring the COVID19 pandemic, many of us tried our hands at starting new hobbies, and a big one was baking sourdough bread ...

These Sourdough Bread Bowls are made with just 4 simple ingredients, including active sourdough starter. Baked in a Dutch ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...

Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...

Bought some sourdough and not sure how to keep it fresh? Don't worry, we've got you covered! Here's how to make sure it stays deliciously crusty and full of flavour. Plastic bags trap moisture, which ...