Make-Ahead: You can make uncooked stuffing beforehand ... No holiday dinner featuring turkey as the star protein is complete without dressing (or stuffing, depending on how you call it)!

The Food Standards Agency has issued an alert over the risks of food poisoning from cooking the stuffing inside the turkey or failing to defrost a frozen bird properly. It warns that washing the ...

Use our best stuffing recipe to make classic sage and onion stuffing balls with no "box" flavour. This stuffing is great for vegetarians or to stuff your turkey this Christmas. This recipe makes ...

Phil's masterclass is back and he’s got all his top tips and tricks to wow your guests on Christmas day with this fool proof recipe.

How To Make Stovetop Stuffing in Your Air Fryer — Stovetop stuffing is a classic Thanksgiving dish. It’s warm, and comforting, and pairs well with the roasted turkey.

Whether you’re preparing a cozy family dinner or gearing up for a festive gathering, this recipe for turkey meatballs will have you covered.

In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the ...

Buttery cornbread, hearty sausage, and poblano chiles make this Southwestern-inflected dressing a smoky, savory accompaniment to turkey and holiday roasts. This sausage cornbread stuffing gets the ...

Aim to prepare your fresh or thawed turkey within 24 to 48 hours. Whether or not you should stuff your bird is a hot topic of debate. Basile says he foregoes stuffing his turkey in favour of preparing ...