With the back, you can make turkey stock right away or freeze for another time. If you have a turkey 15 pounds or larger, you have enough bone matter to make stock. You also can clip the wing tips ...
Serve smothered in hot gravy on a bun or cold turkey wraps with cranberry. Yum! Now cut off all other bits of meat. Package this meat and freeze to be used later as burrito filling, added to soup, or ...
For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.
onion and Yukon Golds that cook down in a sauce of chicken (or turkey) broth and a milk-and-flour slurry with salt and pepper. That’s it. It’s a way to use up your leftover turkey but doesn ...